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COOKING BASILICATA ROME - cooking basilicata rome in Italmarket.com
COOKING BASILICATA ROME |
Since 1974 offers customers lucane typical recipes, Roman, and international homemade pastas, a selection of cheeses and meats lucani, seconds meat, cooked with salt cod lucane recipes, chef's desserts, all made with experience and attention to keep the flavors of traditional cuisine. The wine cellar houses throughout Italy with more attention to products lucani has wide selection of liquors and spirits. The three rooms that make up the restaurant can accommodate up to 35 people divided into small tables, the environment is warm and quiet.
Reservations are appreciated - restaurants in rome montecaruso typical roman cuisine in rome
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